The chicken in Andok's Store is not fried but roasted. I can say that the chicken is entirely clean. Which I can assure is safe to eat. I can also say that the place there is good. But I have a comment on the temperature. Why is there still a blood inside the chicken? I really don't want to eat chicken with bloods. Actually the blood has already been cooked since it is in color black. Still, they should have made away to remove it.
I was also surprised when I was eating since I didn't find any sauce. The chicken taste like chicken. But there is no unique taste that seperate it from the other stalls.